BAKERY & BEVERAGE

Product descriptions:

There are two varieties to choose from: sweetened and unsweetened.
Free flowing powders.
Dissolve in a ratio of 1:2 with cold water, or blend with a mixer or a gas cylinder.
The whipped cream has a soft and smooth texture, a natural milk scent, and a long-lasting shape.
No preservatives.

Application: Use them to decorate cakes and pastries, to top sweets and desserts, and to thicken mocktails and milkshakes.

Specification:

Fat content: 34 - 38%
Protein content: 2.0 - 2.5 %
Moisture content: Less than 5.0%
Bulk Density:
550 - 700 g/L (Tapped Volumetric Method)
450 - 600 g/L (Freeflow Method)

Packaging: 20 Kilograms in multi-layer kraft paper bag with inner polyethylene liner bag.

Storage condition: Store at room temperature, dry place, closing packages.

Shelf life: 12 months from packing date.

Allergens: Contains milk.

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Product descriptions:

Free flowing powder.
Versatile with good solubility.
It has the same properties as sweetened condensed milk when mixed with water in a 1:1 ratio.
Designed for milk replacer in food application very on beverages.
No preservative.
Can be stored for an extended period of time without refrigeration.

Application: Used to impart a sweet and creamy flavor to beverages such as tea, coffee, sauces, soups, and ice creams, or as an ingredient in powdered ready-to-drink beverages.

Specification:

Source of oil: Fully Hydrogenated Palm Kernel Oil
Moisture content: Less than 5.0%
Bulk Density: 600 - 800 g/L (Tapped Volumetric Method)

Packaging: 20 Kilograms in multi-layer kraft paper bag with inner polyethylene liner bag.

Storage condition: Store at room temperature, dry place, closing packages.

Shelf life: 24 months from packing date.

Allergens: Contains milk.

Product descriptions:

Free-flowing powder and designed for use in bakery and beverages.
Versatile with good solubility.
Enhances the exquisite aroma and texture of milk in beverages.
Can be used instead of condensed milk or fresh milk.
No preservatives.

Application: It is used to enhance the aroma and flavor of milk in beverages and foods such as tea, coffee, sauces, soups, ice creams, or as an ingredient for powdered beverages.

Specification :

Contains Milk
Fat content: 25 - 30%
Protein content: 3.5 - 4.5%
Moisture content: Less than 5.0%
Bulk Density:
550 - 680 g/L (Tapped Volumetric Method)
450 - 580 g/L (Freeflow Method)

Packaging: 20 and 25 Kilograms in multi-layer kraft paper bag with inner polyethylene liner bag.

Storage condition: Store at room temperature, dry place, closing packages.

Shelf life: 24 months from packing date.

Allergens: Contains milk derivative and milk product.

For more information: sales@onethaifoods.co.th