Project Description

One Thai Food Co.,Ltd.
One Thai Food Co.,Ltd.
One Thai Food Co.,Ltd.
One Thai Food Co.,Ltd.

Mushroom cream soup

Mushroom cream soup
Ingredients
8 cups chicken broth
3 1/2 cups mushrooms
1 cup
2 tablespoons cornstarch
1/2 cup water
Directions
Bring broth to a boil over medium heat. Slice mushrooms while broth is heating, and add to broth when it comes to a boil. Reduce heat and simmer 15 minutes until mushrooms are cooked. Stir in Mix cornstarch and water, and slowly stir mixture into soup until it is as thick as you like it.
Serve immediately.
Note : Recipe can easily be halved or quartered.
Note : Seasonings such as salt, pepper, parsley, garlic, or Italian seasoning can be added to suit individual taste.
Note : Celery, caulifower, broccoli, or asparagus can be substituted for mushrooms.